My first Chilean wine, Cabernet Sauvignon. I thought it was very good, but I'm far from a sommelier.
Traditional pottery in Pomaire.
This is called carne a la parilla for 6 people. We had about 5 or 6 pots of meat at our table- so much meat! It had really good flavor actually, I enjoyed this meal very much!
Aperitivos (appetizers)- Fresh veggies and pebre.
This was in the grocery store! Chile has an obsession with mayo, and it is so gross! I can't believe this was in a set.
The Wolff Castle in Vina- very pretty!
The micro-loan bank I am working at! Fondo Esperanza. My first real day starts this Thursday.
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